Yeah, going back to work pretty much killed me this week. However, there have been no disasters and I’m starting to feel like I’m actually getting caught up on things, so there’s that. Hurrah. My routine is getting pretty settled and I’m feeling positive. 🙂
I’m also doing pretty well towards most of my January goals: I avoided the vending machine at work all week, I’ve been drinking at least 1.5l water a day, I only went to Greggs once and I didn’t order in pizza.
I lost 4lb – my weight is down to 207. *cheers*
I also found my fitbit and charger and charged my fitbit and got a baseline of my food and walking over last week. Which means I’ve been able to give myself a goal for the coming week of walking 6050 steps a day or 2.5 miles a day. I’m aiming towards a daily calorie intake of 1300.
I’ve also been writing. As well as that John solo fic, I’ve written like 3k of Jack/Cam and I found and have been editing an old unfinished CW RPS AU fic.
It’s been a good week! 🙂
I love cooking. Have I mentioned that? Because I do! I really love cooking – and I love the eating too *grins* But taking some basic ingredients and putting them together and making food is just an awesome feeling… Yes, I’m a dork. I’m aware of this.
Today I had pork for the first time in… I can’t remember the last time I had pork, actually, except for sausages and bacon and gammon.
Prep: 5 mins
Cook: 15 mins
600g pork fillet
1 tbsp olive oil
2 eating apple, cored and cut into eighths
1 clove garlic, crushed
2 tbsp maple syrup
1 tbsp red wine vinegar
2 tbsp wholegrain mustard
Cut the pork into 3cm thick slices. Heat the oil in a large, non-stick frying pan, add the pork, then fry on both sides until lightly browned, about 5 mins in total. Lift out of pan and set aside. Add apples to the pan, then cook for 3-4 mins until starting to soften.
Stir in the garlic, maple syrup, vinegar and 3 tbsp water, bring to the boil, then return the meat to the pan along with any juices. Simmer for a few more mins, stirring until the pork is cooked through and the sauce is thick and sticky. Stir in the wholegrain mustard, then serve.
I served it with onion rice and yes, it was rather nommy. I found it a little dry so next time I’ll make more of the sauce but oh… so good. The sauce was just sweet enough to nicely complement the pork, but not sickly. And it was lovely and sticky.
Definitely two thumbs up from this lil llama
Title: Taking Things In Hand
Author: Cassie Morgan
Fandom: Stargate Atlantis
Categories: Masturbation, Sexual Fantasy, Face-Fucking
Thanks to: You, for reading this. , as ever, for the beta.
Disclaimer: John Sheppard and all elements of the Stargate universe are so very not mine, and remain the property of the respective copyright holders. This story is written purely for entertainment purposes and no money is being made from it.
Summary: John’s exhausted but too stressed to fall asleep. So, he releases some of that tension in a tried-and-tested manner
Taking Things In Hand
I loved the overview of the books I read in 2016 so figured I’d do the same with my music – gotta love last.fm for giving music listening stats *grins*
I listened to 347 different artists, and the top ten were:
Jess and the Bandits
And my most played song of the year was
I have read 50 books in 2016, completing my Goodreads challenge. That was less than the last couple of years – I read over 70 in both 2014 and 2015, but then I’m not spending over an hour and a half commuting anymore and that’s when I would read.
I still need to properly work reading time into my new routine but I’ll get there.
According to the Goodreads ‘Your Year In Books’:
the shortest book I read was Music: From the Voice to Electronica by Charlotte Guillain
the longest book I read was On The Road To Mr Right by Belinda Jones
the average length of book was 277 pages
the most popular book I read was Harry Potter & The Philosopher’s Stone by JK Rowling
the least popular book I read was Improve Your Grammar by Rachel Bladon
the average rating I gave was 3.6 stars
the highest rated book I read was Murderous Maths: All Shapes and Sizes by Kjartan Poskitt
And the books I read were: Continue reading
Christmas was – recent celeb deaths aside – a lot less traumatic this year. There were still tears and wanting to hide and I was utterly exhausted by Monday night but I survived without running way. I was once again adopted by Susan’s family. I ate all the foods, had all the presents, had fun and laughter.
I got a Hufflepuff phone cover, a Hufflepuff hoodie, a Hufflepuff badge, Harry Potters socks, Star Wars pyjamas, 2 pairs of Batman pyjamas, and a shower curtain.
I’d asked for pjs so I was very happy *grins*
Today I am planning on hibernating. I’m curled up in my bed, I have plenty of noms surrounding me and I’m starting my day with the movie Baby Bootcamp. For reasons of Danneel and Kavan. I think the most stressful thing I have planned is sorting out some of my to-read list for the 2017 Popsugar Reading Challenge.
So 2016 was the year I found my new normal after the last 1/3 of 2015., I got on meds that stabilised me, I found a therapist that really helped me and I’m feeling pretty balanced.
Don’t get me wrong, the year started off disastrously. I attempted suicide. I cut again for the first time in 2 years. I lost a job I loved. My guardian angels have been working overtime to protect me from myself a few points.
But sometimes you have to hit rock bottom in order to come back.
And I have. I’ve found another job. I’m no longer in danger of losing my nest. I had an amazing holiday with my Natalie. I’ve been to some kick ass cons and met some people very important to me. I discovered that some things I used to be terrified of are no longer as they once we’re.
I may not have been to as many gigs and cons as I would have liked. I don’t have any planned for 2017. But there is some semblance of financial stability in the not too distant future and I will be able to start getting out of debt.
So here is to an awesome 2017! May it be filled with love and laughter and good food and amazing people and all of the things that make us happy